• 608csk

Two Killer Curries and Enchiladas

Saag Paneer made with Snug Haven Kale and Yellow Split Peas

Meal 1: Pinto Bean and Cheese Enchiladas w. Ranchero Sauce and Spanish Rice & Escarole Salad

· Microwave the enchilada ( yes, the whole...) to get the chill out. Transfer to a 350° oven and bake for about 15 minutes to heat through and melt the cheese.

· Heat the sauce in the microwave. When the enchis are hot top with the sauce and return to the oven for 5 minutes more, then serve.

· Dress the salad OR Sauté the escarole in butter and serve as a side.

Meal 2: Curried Green Lentils, Kale Paneer, Kidgeree

· Heat the lentils gently.

· Remove the paneer (cheese) chunks for their jar and pat clean/ dry with a paper towel if needed. Larger shares will need to cut their paneer into approx 1" chunks.

· Heat a non-stick pan over med-high with a little oil. Fry the paneer chunks to brown on each side. About 30 sec. per side. Manage heat as needed.

· When paneer are all browned add the balance of the jar to the pan. Toss all and heat through. Transfer to a serving dish.

· Clean and reheat the pan with a generous pour of oil or butter. When hot add the kidgeree ( rice w. lentils and spice). Spread and allow to brown lightly, 2-3 minutes, then stir or toss. Allow to heat through and become fragrant. Serve under the two curries.

123 views0 comments

Recent Posts

See All

Split Pea Soup and Sesame Noodles

The 608 CSK March 3, 2019 Meal 1: Split Pea Soup, Whole Wheat Flax Seed Boules, Spinach Salad · Heat the soup gently and serve when just simmering. · Warm the bread and serve with soft butter. · Dress

©2018 608CommunitySupportedKitchen