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Two Curries and SplitPea Soup

Meal 1: Split Pea Soup, Semolina Loaves, Romaine Salad

  • Warm the soup. Thin with a little water if necessary. Allow to simmer. Adjust the seasoning and serve.

  • Warm the bread.

  • Dress the salad.

Meal 2: Dal Makhani, Potatoes w. Fresh Turmeric and Yellow Dal, Rice Pilaf

  • Heat the curries separately and gently. A microwave is fine as are sauce pans. The yellow dal w. potatoes may require a dash or two of water.

  • Heat a little butter or oil in a sauté pan.  When hot add the rice.  Sauté and allow to heat through and maybe even brown a little. Serve under the curries.

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