Meal 1: Bangain Bartha ( Eggplant-Tomato Curry), Green Lentils w. Leeks, and Kidgeree · Warm the curries gently. Thin the bangain bartha a little with water if necessary and adjust the seasoning as needed. · Sauté the kidgeree (rice and lentils) in a good portion of hot butter or oil. Stir and fry allowing it to brown a little and become fragrant. · Serve all together. Meal 2: Roasted Tomato Soup, Cheddar Bread, Mixed Greens Salad · Heat the soup. · Warm the bread. · Dress t