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Rice Bowls and Veggie Pot Pie

The 608 CSK

March 21, 2022

Meal 1: Rice Bowl: Banana Leaf Roasted Pork & Adobo Black Beans, Roasted Hominy Succotash with Green Chiles, Black Rice Salad

· Microwave the pork and beans briefly to get it out of the jar, then heat through in a lidded sauce pan with a splash of water over medium low heat.

· Heat the succotash in a sauté pan with some butter. Toss and allow to heat through.

· Heat the rice in a hot pan with some oil. Allow the rice to become fragrant and brown a little. Toss, season, and serve under the veggies and pork.


Meal 2: Veggie Pot Pie with Crumble Top, Challah Rolls and Spinach Salad

· Warm the pot pie filling in the microwave briefly then transfer to a baking dish and bake at 350 for 15-25 minutes depending on share size and dish size. When hot add the crumble topping and bake 5 minutes more. Serve.

· Warm the bread and serve with soft butter or olive oil.

· Dress the Salad or Sautee greens if you prefer.

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