• 608csk

Pot-au-Feu and Sweet Potato Casserole


Meal 1: Pork or Bean Pot au Feu, Spelt-Flax Bread, Escarole and Frisee Salad

· Heat the pot-au-feu gently in a saucepan allowing it to simmer a few minutes before serving.

· Warm the bread and serve with butter ( duck fat is good too!)

· Dress the salad.


Meal 2: Sweet Potato Casserole, Black Eyed Peas with Paprika Butter or Candied Fatback, Yeasted Cornbread

· Heat the gently in the microwave. Finish in the microwave until hot or transfer to a 350° oven until bubbly and lightly browned on top about 15 minutes, more for larger shares.

· Heat the peas in a sauce pan. Stir lightly. Serve when hot.

· Warm the cornbread. We like it sliced in thick slabs and toasted in 'too much' butter in a sauté pan until browned well on each side. About a minute per side over medium heat - it goes fast.

114 views

Recent Posts

See All

Pad Thai and Sondubu-jjigae

Meal 1: Pad Thai & Mixed Greens with Sweet Corn Pickle · Warm the meat/sauce briefly in a microwave. · Rinse the noodles in a colander and drain very, very well. · Heat a little oil in a non stick or

Tamales and Pissladiere

Meal 1: Pissladiere w/ Melted Leeks, Brie, and Homemade Bacon, Roasted Turnips with Chick Peas and a Mixed Greens Salad · Open the pizzas and spread out the bacon garnish over the leeks. Place in a 40

©2018 608CommunitySupportedKitchen