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Heirloom Tomato Pizza and Three Sisters Soup


Heirloom tomatoes from our garden and Blue Moon Community Farm. Does it get prettier?

Meal 1: Roasted Heirloom Tomato Pizza, Sweet Corn and Barley Salad, Cucumber and Fennel Salad

· Unwrap the pizza and spread out the shredded cheese. Heat on a cookie sheet at 450° for about 10-12 minutes to melt and lightly brown the cheese.

· Remove the tomato from the barley salad. Dice. Fold the salad ingredients together and serve.

· Toss the cucumber salad and serve chilled. Add salt and pepper if desired.

Meal 2: Three Sisters Soup, Summercrisp Salad, Seeded Flax Boule

· Heat the soup.

· Warm the bread gently.

· Dress the salad.

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