• 608csk

Chili Verde and Equinox Stew


Meal 1: Chili Verde, Yeasted Corn Bread, Pan Roasted Apples with Candied Walnut Butter

· Heat the chili gently on the stovetop.

· Warm the corn bread in the oven or cut into thick slices and pan fry them in lots of butter toasting each side and adding butter as necessary. About 1 minute per side, they brown fast.

· For dessert! Remove the compound butter from the apples. Heat a little plain butter in a sauté pan. When hot add the apples and toss. Allow to heat and maybe brown a bit. Cut the walnut butter into 3-5 pieces and add to the pan. Toss allowing to coat the apples. Serve. If you have a little heavy cream, or whipped cream, garnish with that. Also OK with ice cream I suppose ; ). If you informed us of a nut allergy you received cinnamon butter, but check.

Meal 2: Equinox Stew, Apple-Raisin Stuffed Challah Wheels, Mixed Greens Salad

· Heat the stew gently. Allow to just simmer and serve.

· Warm the bread. Serve with butter and some honey.

· Dress and serve the salad.

154 views

Recent Posts

See All

Pad Thai and Sondubu-jjigae

Meal 1: Pad Thai & Mixed Greens with Sweet Corn Pickle · Warm the meat/sauce briefly in a microwave. · Rinse the noodles in a colander and drain very, very well. · Heat a little oil in a non stick or

Tamales and Pissladiere

Meal 1: Pissladiere w/ Melted Leeks, Brie, and Homemade Bacon, Roasted Turnips with Chick Peas and a Mixed Greens Salad · Open the pizzas and spread out the bacon garnish over the leeks. Place in a 40

©2018 608CommunitySupportedKitchen