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Chicken (of the Woods) Cacciatore and Pumpkin Florentine


Pumpkin Florentine Soup and Eggplant-Red Pepper Fougasse


  • Warm the fougasse (Window Bread) in the oven at 325 for 10-12 minutes. Serve warm and with a little good olive oil for dipping.

  • Bring the soup to just a simmer. Serve.



Chicken or Chicken of The Woods Cacciatore Over Penne, With Mixed Greens Salad

  • Heat the cacciatore sauce and chicken or chicken of the woods mushroom ( yes, it's orange!) in a sauce pan and allow to simmer gently.

  • Heat the pasta briefly in a microwave. Fold the pasta into the sauce and allow it to combine and simmer again. Serve. Garnish with a little shaved parmesan or locatelli.

  • Dress the salad.

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