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Big Fat Burritos and Cream of Brocckohlrabi Soup




Big Fat Burritos and Spanish Rice w. Toasted Pepitas

  • Microwave the burritos briefly to get the chill out. You can either:

  • A). Arrange the burritos on a cookie sheet and bake at 350 for 10-15 minutes to heat through and crisp the tortilla. OR

  • B). Heat some oil or other fat over medium in a sauté pan. When hot add the burrito seam side down. Allow the tortilla to brown well. About 1 minute., Use tongs to turn the burrito to its opposite side, browning again. repeat for all 4 sides. Serve. Great topped with sour cream and salsa.

  • Heat a little oil in a sauté pan. When hot add the rice. Toss, allow to heat through and become fragrant. Serve.


Cream of Broccoli Soup, Flax-Spelt Loaves, Snug Haven Escarole Salad

  • Heat the soup to just a simmer.

  • Warm the bread and serve with soft butter and salt.

  • Dress and serve the salad.

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