Big Fat Burritos and Spanish Rice w. Toasted Pepitas
Microwave the burritos briefly to get the chill out. You can either:
A). Arrange the burritos on a cookie sheet and bake at 350 for 10-15 minutes to heat through and crisp the tortilla. OR
B). Heat some oil or other fat over medium in a sauté pan. When hot add the burrito seam side down. Allow the tortilla to brown well. About 1 minute., Use tongs to turn the burrito to its opposite side, browning again. repeat for all 4 sides. Serve. Great topped with sour cream and salsa.
Heat a little oil in a sauté pan. When hot add the rice. Toss, allow to heat through and become fragrant. Serve.
Cream of Broccoli Soup, Flax-Spelt Loaves, Snug Haven Escarole Salad
Heat the soup to just a simmer.
Warm the bread and serve with soft butter and salt.
Dress and serve the salad.