• 608csk

Sweet Potato Casserole and Kabocha Curry

Meal 1: Sweet Potato Casserole, Sautéed Collard Greens, Yeasted Corn Bread

· Use the microwave to get the chill out of the casserole, then bake at 325° for 15 -30 minutes depending on share size, or until bubbling up the sides a bit and heated through.

· Melt butter or bacon fat in a medium skillet over medium. When hot add the collards and stir and fry. Add salt and pepper and maybe a splash of water. Allow to brighten and wilt down and serve.

· Warm the bread in the oven and serve with soft butter OR cut into thick slices and pan fry in too much butter heated over medium. About 1 minute per side to brown well. Too good.

Meal 2: Kabocha Squash Thai Curry, Brown and White Jasmine Rice with Herbs, Mixed Green Salad

· Heat some oil or other fat in a sauté pan. Add the rice and toss. Allow the rice to heat through and crisp a bit. Season and portion into serving bowls.

· Heat the curry in a sauce pan gently. Allow to simmer a minute or two and serve over the rice.

· Dress the salad.

163 views0 comments

Recent Posts

See All

Cannelloni and Escarole-White Bean Soup

I am so sorry! Heat the Escarole soup gently and serve with the Fougasse ( window bread) which you should warm in the oven at 425 for about 7 minutes. As for the cannelloni: heat the sauce, heat the

Tomato Curry w. Paneer and Koftas w. Couscous

Meal 1: Beef or Cheese Kofta, Israeli Couscous w. Oil Cured Tomatoes, Chick Peas w. Roasted Eggplant · Heat the beef kofta either by warming in the oven at 325 for about 10 minutes, or by slici