• 608csk

Semolina Gnocchi w. Butternut Ragu and Sweet and Sour Meatloaf


Meal 1: Semolina Gnocchi, Butternut Ragu, Sautéed Kale and Collards.

· Cut each gnocchi square into quarters, then cut each quarter diagonally. Arrange on a lined or buttered baking tray. Bake at 425° for 10-15 or until the pieces puff, the edges brown, and the gnocchi crisp lightly.

· Heat the vegetable ragu gently in a saucepan and serve atop the gnocchi.

· Sauté the greens in a little olive oil and maybe garlic. Season and cook to your desired doneness adding fat as necessary. I like bright green and just wilted.


Meal 2: Meat(less) Loaves with Braised Cabbage in Sweet and Sour Sauce, Roasted Potato Medley


· VEGETARIANS: Please be very careful with the baking tins and use only wood, silicone or other soft utensils with them. Metal will damage them. Wipe clean, no abrasive will be necessary.

· The veggie loaves can be removed from their tin with a soft utensil and turned out onto a dish. Microwave for about 45 seconds. Incrementally more if necessary.

· Heat the cabbage and sauce in a saucepan. Serve under the meatloaf.

· Heat a generous portion of butter and or oil in a sauté pan. When hot add the potato medley and toss. Allow to cook a minute or two and stir to mix. Add butter if necessary. Season with a little S&P. Stir again. Allow the beans and celery to brighten and heat. Test a potato piece to see if it has heated through. Serve when hot.

124 views0 comments

Recent Posts

See All

Split Pea Soup and Sesame Noodles

The 608 CSK March 3, 2019 Meal 1: Split Pea Soup, Whole Wheat Flax Seed Boules, Spinach Salad · Heat the soup gently and serve when just simmering. · Warm the bread and serve with soft butter. · Dress

©2018 608CommunitySupportedKitchen