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Roasted Eggplant Cannelloni and Sweet Corn Tamales


Three Bean Salad: Chick Pea, Romano Bean and Dragon Tongue Bean

Meal 1: Eggplant Cannelloni with Arrabiata Sauce and Three Bean Salad

· Warm the cheese/ eggplant filling briefly in a microwave.

· Carefully open and separate the crepes. Lay the filling horizontally across the crepes just below center. Roll up into fat cigars and lay seam side down in a baking dish. Bake at 350 for about 10 minutes .

· Warm the sauce briefly in the microwave. Top the cannelloni after 10 minutes oven time and return to the oven for 5 minutes more. Serve.

· Turn the three bean salad out into a serving dish, toss and serve chilled.

Meal 2: Sweet Corn and Cheese Tamales, Succotash, Mixed Greens Salad

· Heat the tamales in a microwave OR remove from their wrappers and heat in a sauté pan with hot butter, bacon fat or the like. Brown on both sides ( about 2 minutes per side ) and serve.

· Heat the succotash in a sauté pan with a little oil. Toss. Allow to heat through and serve.

· Dress the salad.


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