Green Bean Casserole and Summer Kale Stew

Meal 1: Summer Kale and Meatball Stew, Whole Wheat Batard, Mixed Greens Salad

· Warm the soup gently, allow to simmer 1 minute.

· Warm the bread.

· Dress the salad.

Meal 2: Green Bean Casserole and Cucumber Salad

· Microwave the casserole briefly to get the chill out, then bake at 350° for 20 -45 minutes depending on share size, until the center tests hot with a knife.

· Serve the cukes chilled.