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Thai Lettuce Wraps and Asparagus Bisque

Meal 1: Thai Lettuce Wraps and Sweet Potato Noodles with Asparagus and Pea Shoots

· NOTICE!!! There are two bags of lettuces. One has only lettuce, that is for the wraps. The other has radish and other greens, that is salad mix.

· Take the pork or TVP rice mixture and either heat gently in a saute pan to just warmed or even let it sit out for 20 or so minutes to come to room temp. Just before serving, check the seasoning and dress with a little Thai fish sauce if you have it, or maybe a little salt if you don't

· Toss the noodles with their garnishes in a bowl. Again, add a little fish sauce if you have it.

· Everyone should get several lettuce leaves. Spoon a little pork filling into the leaf, fold it like a taco and eat. This is finger food served family style.

· The noodles are great as a side dish, or rolled up into the lettuce wraps with the pork too. That's how we do it.

Meal 2: Asparagus Bisque, Cheddar-Dill Bread, Butterhead Lettuce Salad

· Warm the soup gently or serve chilled.

· Warm the bread and serve with butter.

· Tear up the lettuce leaves and slice the radish thin. Dress.

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