• 608csk

Thai Lettuce Wraps and Asparagus Bisque

Meal 1: Thai Lettuce Wraps and Sweet Potato Noodles with Asparagus and Pea Shoots

· NOTICE!!! There are two bags of lettuces. One has only lettuce, that is for the wraps. The other has radish and other greens, that is salad mix.

· Take the pork or TVP rice mixture and either heat gently in a saute pan to just warmed or even let it sit out for 20 or so minutes to come to room temp. Just before serving, check the seasoning and dress with a little Thai fish sauce if you have it, or maybe a little salt if you don't

· Toss the noodles with their garnishes in a bowl. Again, add a little fish sauce if you have it.

· Everyone should get several lettuce leaves. Spoon a little pork filling into the leaf, fold it like a taco and eat. This is finger food served family style.

· The noodles are great as a side dish, or rolled up into the lettuce wraps with the pork too. That's how we do it.

Meal 2: Asparagus Bisque, Cheddar-Dill Bread, Butterhead Lettuce Salad

· Warm the soup gently or serve chilled.

· Warm the bread and serve with butter.

· Tear up the lettuce leaves and slice the radish thin. Dress.

133 views0 comments

Recent Posts

See All

Split Pea Soup and Sesame Noodles

The 608 CSK March 3, 2019 Meal 1: Split Pea Soup, Whole Wheat Flax Seed Boules, Spinach Salad · Heat the soup gently and serve when just simmering. · Warm the bread and serve with soft butter. · Dress

©2018 608CommunitySupportedKitchen