Pad Thai and Winter Squash Bisque

Pad Thai with Stir Fried Vegetables

• Warm the meat/sauce briefly in a microwave.

• Rinse the noodles in a colander and drain very, very well.

• Heat a little oil in a non-stick or well seasoned large skillet.

• When hot add the vegetable mix to the pan and stir and fry. Season lightly with a little salt. Stir fry until softened. Transfer to a serving platter. Reserve. Large shares should work in batches to not overcrowd the pan.

• Reheat and oil the pan.

• Carefully add the drained noodles. They will splatter loudly - use caution but be fearless! Stir and fry until they go from cloudy to clear. Again, larger shares should work in batches. Add the sauce and stir to combine and heat through. Add the vegetables and toss once or twice to fold them in. Transfer to a serving platter and serve.

Winter Squash Bisque, Blue Moon Escarole Salad, Whole Wheat and Semolina Loaves

• Heat the soup to a simmer. Stir. Serve.

• Warm the bread and serve with olive oil.

• Tear up the larger salad leaves, dress the salad and serve.