Fire Roasted Eggplant Curry and French Cabbage Stew
Meal 1: French Cabbage Stew w. Semolina-Sesame Batard, Blue Moon Salad
· Heat the stew gently. Allow to simmer 1 minute.
· Warm the bread.
· Dress the salad.
Meal 2: Bangain Barta, Kidgeree, Curried Cucumber Pickle
· Heat the bangain barta ( roasted eggplant and tomato curry) gently. Allow to simmer 1 minute and serve.
· Heat a little butter or oil in a sauté pan. When hot, add the kidgeree and cook allowing it to brown a little before stirring. Stir, toss, check the seasoning and serve under the curry.
· Serve the cucumbers chilled, on the side.