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Carrot Pasa e Cici, and RCS Potato Cakes

Reggae Country Style Potato Cakes, Black Beans, Savoy Cabbage Slaw w. Grapefruit Vinaigrette

  • Transfer the potato cakes to a cookie sheet and bake at 375 for about 15 minutes.

  • Heat the beans.

  • Season the slaw with a little salt, toss well. Add the dressing and toss again to combine. Serve.

Carrot Pasta e Cici, Seeded Batard, Escarole Salad

  • Heat the soup to a simmer. Stir. Serve.

  • Warm the bread and serve with olive oil.

  • Tear up the larger salad leaves, dress the salad and serve.

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