Fougasse & Chicken Florentine and Falafel

Goat Cheese and Roasted Red Pepper Fougasse w. Chicken Florentine Zuppa

Remove the spinach from atop the zuppa. Imperfectly is fine. Chop coarsely and reserve.
Heat the soup gently and thoroughly, when hot, stir in the spinach and serve.
Warm the fougasse gently at 200 for about 10 minutes. Just warm is good.

Falafel Croquettes, Kamut Salad, Escarole Salad

Arrange the croquettes on a baking sheet. Bake at 325 for about 20 minutes to ensure you heat them through and toast them lightly. Serve hot with yogurt on the side.
Toss the kamut salad and serve at room temp.
Dress the greens and serve.

1730